Le Moccot

Spread over a thin, crisp crust, sweet slow-cooked onions combine with salty anchovies and rich black olives to make pissaladière, a cornerstone of culinary tradition in Nice and across the south of France. Tucked away on a quiet alley in Wakamiya-cho, just off Kagurazaka's main thoroughfare, Le Moccot delivers these authentic, home-style Provençal flavors in a relaxed, approachable setting.

Provençal Comforts and Generous Plates Made for Wine

Once settled at the table, begin with a drink and small bites: savory tapenade, quiche, or anchoïade, the classic warm anchovy dip served with raw vegetable batons. Heartier mains include Nîmes-style brandade and rich bavette steak, both comforting choices that pair effortlessly with a glass of wine. The cellar leans toward bottlings from Languedoc, the Rhône, and Burgundy, inviting diners to sip and sample combinations at their own pace.

Lingering After Dinner in a Secret-Stash Setting

Perching at the counter on the ground floor offers a view into the kitchen's steady rhythm, while the dining tables on the upper level provide a calmer setting for a full meal. For dessert, house-made gâteau au chocolat, crème brûlée, or a café gourmand—combining coffee with small sweet bites—offer a satisfying finish. A deep selection of digestifs, including Calvados, Marc de Bourgogne, and rums, makes it tempting to linger over a nightcap well into the evening.